Swamy Sunkara

It is exciting to see so many ethnic restaurants in Cincinnati. The more exposure to new cuisines, the broader peoples tastes will be in the long run.

I learned the art of Indian Cuisine from my family in India. My aunts are fabulous cooks and they shared all their secrets with me through the years.

I was born in South India and arrived in Cincinnati in 1972 to attend the University of Cincinnati Business College. While attending college I would cook for friends and classmates and they enjoyed my cooking so much they encouraged me to open an Indian restaurant. The rest is history.

Besides Complete Lunch and Dinner Menus, we  also offer Special Dinners.

Special Dinners for Two
Special No 1: Mayura Appetizer. Tandoori Chicken, Navaratan, Lamb Curry, Onion Kulcha, Rice Pulav

Special No. 2: Mayura Appetizer, Fish Tikka, Paneer Palak, Chicken Makhani, Onion Kulcha, Rice Pulav

Special Dinners for One
Non-Vegetarian Thali: Kheema Samosa, Salad, Naan, Chicken Makhani, Shrimp Kurma, Lamb Curry, Tandoori Chicken, Rice, Raita, Dessert

Vegetarian Thali: Naan, Navaratan, Salad, Baingan Barta, Rice, Daal, Papadam, Raita, Dessert

Lunch & Brunch
Try our Daily Lunch Buffet

3 Vegetarian Dishes
2 Meat Dishes
Rice, Naan, Salad, Raita

South Indian Sunday Brunch